PENGARUH LIKUIDITAS, LEVERAGE, PROFITABILITAS, DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MANUFAKTUR SUBSEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BEI TAHUN 2020-2023

Authors

  • Nurul Nabilah Universitas Pekalongan
  • Dwi Susilo Universitas Pekalongan
  • Anggrainy Putri Ayuningrum Universitas Pekalongan

Keywords:

Liquidity, Leverage, Profitability, Company Size, Firm Value

Abstract

The current Indonesian economy has created conditions for quite
tight competition between companies in industry, one of which is
food and beverage companies. This economic and industrial
growth has implications for the value of the company within it.
Assessing company value is important as a benchmark for the
success of a company's business strategy, finances and
sustainability amidst rapid changes in the business environment.
Therefore, good company value can be a special consideration for
investors when investing their capital. This research aims to
determine the influence of liquidity, leverage, profitability and
company size on company value in Food and Beverage subsector
companies listed on the Indonesia Stock Exchange (BEI) in 2020
2023. The type of data used in this research is secondary data. The
number of samples used in this research was 97 companies using a
purposive sampling technique. The analytical method used is
Descriptive Statistics, Classic Assumption Test consisting of
Normality Test, Heteroscedasticity Test, Multicollinearity Test,
Autocorrelation Test, Multiple Linear Regression. Hypothesis
testing uses Model Fit Test and t Test. The data analysis technique
uses SPSS Version 20. The results of this research show that (1)
Liquidity has a positive and significant effect on Company Value (2)
Leverage has a negative and significant effect on Company Value
(3) Profitability has a positive and insignificant effect on Company
Value (4) Company size has a positive and insignificant effect on
company value.

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Additional Files

Published

2025-05-30

How to Cite

Nabilah, N., Susilo, D., & Ayuningrum, A. P. (2025). PENGARUH LIKUIDITAS, LEVERAGE, PROFITABILITAS, DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MANUFAKTUR SUBSEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BEI TAHUN 2020-2023 . Journal of Accounting and Management’s Student, 2(1). Retrieved from https://journals.unikal.ac.id/index.php/jams/article/view/681